Crisp Cheese Wafers Friuli-Style

Recipe Ingredients

1/2 teaspoon	2.5ml	Polenta flour
1/3 cup	48g / 1.7oz	Loosely-packed grated Montasio cheese or
		Parmigiano-Reggiano cheese

Recipe Instructions

Turn the heat under a 9-inch skillet to medium-low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately sprinkle the cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan. Remove from heat and let it settle for 1 minute.

Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over. Return to heat for 1 more minute.

Transfer the cheese wafer from the pan to a platter. If it should break it doesn't matter because you must break it up anyway to eat it.

Ahead-of-time note: The wafer will keep crisp for a few hours, but taste best the moment it is done.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9330) - from the TV FOOD - NETWORK

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