Cooking Index - Cooking Recipes & IdeasCouscous with Raisins and Almonds Recipe - Cooking Index

Couscous with Raisins and Almonds

Courses: Sauces, Side dish
Serves: 1 people

Recipe Ingredients

1/2 cup 80g / 2.8ozRaisins
3   Scallions - thinly sliced
2 tablespoons 30mlUnsalted butter
3 cups 711mlHomemade chicken stock or broth
  Cinnamon stick
2 cups 474mlCouscous
  Salt - to taste
1/3 cup 30g / 1.1ozToasted, slivered almonds
1/4 cup 36g / 1.3ozFresh mint - chopped

Recipe Instructions

In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.

This recipe yields about 2 1/2 to 3 cups.

COOKING LIVE with Sara Moulton - (Show # CL-9179) - from the TV FOOD - NETWORK


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