Couscous with Raisins and Almonds

Recipe Ingredients

1/2 cup	80g / 2.8oz	Raisins
3		Scallions - thinly sliced
2 tablespoons	30ml	Unsalted butter
3 cups	711ml	Homemade chicken stock or broth
		Cinnamon stick
2 cups	474ml	Couscous
		Salt - to taste
1/3 cup	30g / 1.1oz	Toasted, slivered almonds
1/4 cup	36g / 1.3oz	Fresh mint - chopped

Recipe Instructions

In a saucepan combine raisins, scallions, butter, stock, cinnamon stick, and salt to taste and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover, fluff couscous with a fork, and stir in almonds. Serve warm at room temperature.

This recipe yields about 2 1/2 to 3 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9179) - from the TV FOOD - NETWORK

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