Chicken Salad

Recipe Ingredients

4 cups	250g / 8.8oz	Minced cooked chicken
1 cup	110g / 3.9oz	Minced celery
1/4 cup	15g / 0.5oz	Minced onion
1/4 cup	23g / 0.8oz	Minced pecans
1/4 cup	23g / 0.8oz	Minced cucumber
2 tablespoons	30ml	Mango chutney
1/4 cup	59ml	Mayonnaise
2 teaspoons	10ml	Hot Madras curry powder
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix together the chicken, celery, onion, pecans and cucumber in a medium-sized bowl. Place all the remaining ingredients in a small bowl and stir until the curry powder is mixed through and the mixture becomes a mustardy yellow hue. Add the mayonnaise mixture by tablespoons to the chicken mixture. (The salad should not be too wet or too dry -- you may not need all of the mayonnaise mixture.) Adjust the seasonings, cover with plastic wrap, and chill for at least 1 hour.

Serve chilled on a bed of lettuce or mounded in a hollowed-out pineapple half.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9320) - from the TV FOOD - NETWORK

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