Cenci - (Fried Dough Bows with Confectioners' Sugar)

Recipe Ingredients

12 oz	340g	Flour
1 1/2 tablespoons	22ml	Vanilla extract
3		Egg yolks
1 1/2 oz	42g	Butter
2 tablespoons	30ml	Anise flavored liqueur
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Lemon zest
1 oz	28g	Milk
		Oil - for frying
		Confectioners' sugar

Recipe Instructions

Mix all ingredients in a food processor. Roll thin with a rolling pin into a rectangle 8-inches long. Cut into strips approximately 1-inch by 8-inches. Twist the pieces softly and tie into a loose bow. Deep-fry in oil until golden. Remove from the oil and sprinkle heavily with confectioners' sugar.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9337) - from the TV FOOD - NETWORK

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