Berry Sauce Recipe - Cooking Index
Berry Sauce Recipe - Cooking Index
| 3 cups | 711ml | Raspberries |
| 3 tablespoons | 45ml | Grand Marnier or Eau de Framboise - or to taste |
| 2 tablespoons | 30ml | Water - (to 4 tbspns) - to taste |
| 3 tablespoons | 45ml | Superfine sugar - (to 4 tbspns) |
In a food processor puree all ingredients until smooth. Pour puree through a fine sieve into a bowl, pressing on solids, and chill, covered. Sauce may be made 2 days ahead and chilled, covered.
May be served over angel food cake, ice cream, etc.
This recipe yields about 1 1/2 cups.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9179) - from the TV FOOD - NETWORK
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