Basic Buttercream Icing

Recipe Ingredients

1 cup	198g / 7oz	Unsalted butter or margarine - room temperature
		(use vegetable shortening when pure white
		Icing is needed)
1/2 cup	118ml	Milk - room temperature
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Vanilla or other desired flavoring
2 lbs	908g / 32oz	Confectioners' sugar

Recipe Instructions

Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar.

This recipe yields 6 cups which is enough to cover and fill a 9- by 13-inch sheet cake or 2 (9-inch) layers.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9336) - from the TV FOOD - NETWORK

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