Balsamic Syrup

Recipe Ingredients

2 1/2 cups	592ml	Balsamic vinegar
1 cup	237ml	Port wine
1		Onion - diced

Recipe Instructions

Put all ingredients together and reduce over medium heat, down to 1/4 of its liquid. Strain and discard onion.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9313) - from the TV FOOD - NETWORK"

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