Sugar Snap Peas With Parsley

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Sugar snap peas
		Coarse salt - as needed
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	Butter
3 tablespoons	45ml	Chopped parsley leaves

Recipe Instructions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 7 to 8 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E41) - from the TV FOOD NETWORK

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