Sherry Cherry Tomatoes

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
3 tablespoons	45ml	Garlic cloves - finely chopped (large)
1 tablespoon	15ml	Onion - finely chopped (small)
1		Cherry tomatoes
2 tablespoons	30ml	Sherry vinegar
		= (or dry sherry wine)
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Crushed red pepper flakes
		Salt - to taste

Recipe Instructions

Preheat oven to 375 degrees.

Preheat a skillet over medium-high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast for 18 to 20 minutes.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E59) - from the TV FOOD NETWORK

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