Sauteed Yellow Squash

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Butter
1/2		Red bell pepper - chopped
2		To medium yellow squash - sliced (small)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Chopped parsley leaves
2 tablespoons	30ml	Chopped chives or 2 scallions - (optional)

Recipe Instructions

Preheat skillet over medium-high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E43) - from the TV FOOD NETWORK

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