Sauteed Crimini Mushrooms

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Butter
1 1/2 lbs	681g / 24oz	Crimini mushrooms - brushed clean with
		Damp towel
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Chopped fresh thyme leaves
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Chopped fresh parsley leaves

Recipe Instructions

Heat a large skillet over medium-high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.

Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E42) - from the TV FOOD NETWORK

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