Sausage, Beans And Broccoli Rabe Soup

Recipe Ingredients

2 tablespoons	30ml	Extra-virgin olive oil
1 1/4 lbs	567g / 20oz	Italian bulk sweet sausage
1 lb	454g / 16oz	Onion - chopped (medium)
1		Carrot - chopped
1		Potato - peeled, and (large)
		Chopped into small dice
2		Garlic cloves - chopped
1		Bay leaf
2		White beans - drained
		Salt - to taste
		Freshly-ground black pepper - to taste
4 cups	584g / 20oz	Chopped broccoli rabe and greens
2		Chicken stock
		Grated Parmigiano-Reggiano or Romano - to pass at table

Recipe Instructions

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables.

Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E30) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.