Pecan Pie Sundaes Recipe - Cooking Index
Pecan Pie Sundaes Recipe - Cooking Index
| 2 cups | 474ml | Crumbled ginger snap cookies or |
| Crumbled cinnamon graham crackers | ||
| 2 | Butter pecan ice cream | |
| 1 cup | 237ml | Caramel dessert sauce |
| 1 | Canister whipped cream | |
| 1 | Pouch chopped pecans - (2 oz) | |
| 4 | Maraschino cherries |
Put a handful of cookie or graham cracker crumbles into a goblet or sundae bowl. Top with a scoop of the ice cream then add more crumbles and another scoop of ice cream.
Take the metal lid off the dessert sauce and heat in microwave oven on high for 1 minute. Pour caramel sauce over the ice cream and top with whipped cream, nuts and a cherry.
This recipe yields 4 big sundaes.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E58) - from the TV FOOD NETWORK
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