Mexican Coffee Recipe - Cooking Index
Mexican Coffee Recipe - Cooking Index
| 4 | Ground coffee beans | |
| = (Columbian or other variety) | ||
| 1 | Cocoa powder | |
| 1/2 teaspoon | 2.5ml | Ground cinnamon - plus |
| A sprinkle for garnish | ||
| 4 | Coffee liqueur - (1 oz ea) | |
| = (Kahlua recommended) | ||
| 1 | Canister whipped cream with spray top |
* A coffee scoop is equivalent to a rounded tablespoon.
Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee.
Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E53) - from the TV FOOD NETWORK
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