Garlicky Broccolini

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Broccolini
		Coarse salt - as needed
2 tablespoons	30ml	Extra-virgin olive oil
4		Garlic cloves - (to 5) - finely chopped

Recipe Instructions

Trim broccolini of ends. Place 4- to 5-inch-long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Add salt and reduce heat. Simmer broccolini 6 to 7 minutes, until tender and bright green.

Drain the broccolini and return skillet to stove over medium heat. Add extra-virgin olive oil to pan, then garlic. Cook garlic 2 to 3 minutes. Add broccolini to pan and coat in garlic and oil then serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E56) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.