Pierogi Dough

Recipe Ingredients

1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Salt
1		Egg
1 teaspoon	5ml	Baking powder
1/4 cup	49g / 1.7oz	Butter - melted
2 1/2 cups	156g / 5.5oz	Flour

Recipe Instructions

Sift Flour, salt, baking powder together. Add sour cream and melted butter. Knead the dough on a flour coated board and roll out to one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut cutter (we've found 4.5 to 5 inches ideal diameter).

Fill with favorite filling pressing edges well together (like turn-overs).

Source:
Mario Batali

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