Cherries Jubilee

Recipe Ingredients

2		Whole Bing cherries in juice - (15 oz ea) - drained, and
		Juice reserved
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Kirsch or cognac - warmed
2		Vanilla ice cream

Recipe Instructions

In a small dish, combine a little cherry juice with sugar and cornstarch.

In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through.

Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat.

Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E28) - from the TV FOOD NETWORK

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