Cheese Fries

Recipe Ingredients

1		Bag frozen French fries, any brand or shap - prepared to package
		Directions
2 tablespoons	30ml	Butter
2 tablespoons	30ml	All-purpose flour
1 1/2 cups	355ml	Whole milk
1		Bag shredded yellow Cheddar - (10 oz)
1/4 cup	59ml	Ketchup - more or less

Recipe Instructions

Put fries in oven on a cookie sheet.

While fries are baking in the oven, place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" and it helps to thicken up sauces.

Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup.

Pour the sauce over the fries or serve the sauce on the side if you like dipping better.

This recipe yields 4 to 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1F12) - from the TV FOOD NETWORK

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