Broccoli Rice

Recipe Ingredients

2 cups	474ml	Chicken broth
1 tablespoon	15ml	Butter
1 cup	160g / 5.6oz	White rice
1/4		Red bell pepper - chopped
1		Box chopped frozen broccoli - defrosted, and
		Squeezed dry in kitchen towel

Recipe Instructions

Bring broth and butter to a boil. Add rice and stir to combine. Bring liquid back to a boil then reduce heat and simmer, 15 minutes.

Add bell pepper and chopped, defrosted, drained broccoli. Cook rice with broccoli and pepper another 2 to 3 minutes. Fluff with fork and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E48) - from the TV FOOD NETWORK

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