Birds In A Nest Recipe - Cooking Index
Birds In A Nest Recipe - Cooking Index
| 1/2 cup | 118ml | Extra-virgin olive oil |
| 1 cup | 237ml | Garlic clove - cracked (large) |
| 6 | Big thick slices crusty Italian semolina b | |
| 6 | Extra-large eggs | |
| 1 | Roasted red pepper - (6 oz) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/2 cup | 73g / 2.6oz | Grated Parmesan or Romano cheese |
Place a very large nonstick skillet over low heat. Add the oil and garlic clove into the skillet and gently infuse the garlic flavor into the oil.
In the meantime, using a round cookie cutter or an empty can, cut out the center of all 6 slices of bread. Add the prepared bread slices to the garlic infused oil.
Crack the eggs 1 at a time and drop them into their "nests" or, the center of each slice of bread.
Drain and slice red pepper. Add a strip or 2 of red pepper to each nest.
Season the birds in their nests with salt and pepper and sprinkle a little cheese into each nest. Gently turn the birds in their nests and turn off the heat. Let the eggs sit in their nests 5 minutes more, then transfer to a platter and serve.
This recipe yields 6 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E61) - from the TV FOOD NETWORK
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