Barbecued Succotash

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin or vegetable oil
1/2		Red onion - chopped
1		Red bell pepper - seeded, chopped
1		Black beans - (14 oz) - rinsed, drained
1		Box frozen corn - (10 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	59ml	Smoky barbecue sauce
2 tablespoons	30ml	Chopped chives, parsley, or
		Cilantro leaves - for garnish

Recipe Instructions

Heat a medium skillet over medium-high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1F17) - from the TV FOOD NETWORK

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