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Bacon Wrapped Shrimp And Scallops

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

12   Jumbo raw shrimp - (16/20 count) - peeled, deveined
12   Sea scallops - trimmed, and (large) well drained
1   Lime - juiced, zested
1 tablespoon 15mlToasted sesame oil
1 tablespoon 15mlGrill seasoning = (or coarse salt and black pepper)
1 teaspoon 5mlHot red pepper flakes
12   Center-cut or applewood smoked bacon - cut in halves
  Toothpicks - as needed
3   Scallions - very thinly sliced on an angle

Recipe Instructions

Preheat oven to 425 degrees. Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes.

Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.

Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops. Arrange cooked seafood on platter and sprinkle with chopped scallions.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1E44) - from the TV FOOD NETWORK"

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