Baba Au Rhum Tart Recipe - Cooking Index
Baba Au Rhum Tart Recipe - Cooking Index
| 1/4 cup | 82g / 2.9oz | Vanilla syrup |
| 3 tablespoons | 45ml | Light rum - (3 to 4) |
| 1 tablespoon | 15ml | Packaged (7-oz, 10") sponge cake shell (large) |
| 2 cups | 474ml | Packaged prepared vanilla pudding |
| 1 | Strawberries - sliced |
Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.
Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1E47) - from the TV FOOD NETWORK"
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