A Nice Italian Girl's Salad

Recipe Ingredients

1		Bag chopped romaine lettuce - (10 oz)
1/2 cup	118ml	Special black pitted olives
		= (from the olive bins near the deli)
1		Roasted red pepper - sliced
24		Pepperoni
12		Grape tomatoes
		Italian Blender Dressing
3 tablespoons	45ml	Red wine vinegar - more or less
2 tablespoons	30ml	Pimento-stuffed green salad olives - with juice
6		Fresh basil leaves - torn up
2 tablespoons	30ml	Chopped flat-leaf parsley leaves - (to 3)
3 tablespoons	45ml	Grated Parmigiano-Reggiano or Romano
		A few grinds black pepper
1/2 cup	118ml	Extra-virgin olive oil

Recipe Instructions

Pour lettuce into a big salad bowl. Break up the olives a little with your clean fingers. Scatter the olives and the sliced red peppers around the salad. Add in the grape tomatoes and the pepperoni slices, too.

Into a blender, pour the vinegar. Add the olives, herbs, and cheese, the pepper and oil, too. Place the lid on blender and blend the dressing until everything is all chopped up and mixed up together. Pour dressing over the salad and toss it up good.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E34) - from the TV FOOD NETWORK

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