'French' Dressing And Iceberg Lettuce Chopped Salad

Recipe Ingredients

1/2		Iceberg lettuce - core removed, and chopped
4		Radishes - chopped
4		Scallions - chopped
1/3		Seedless cucumber - chopped
1 cup	110g / 3.9oz	Shredded carrots
		Dressing
1/3 cup	78ml	White wine vinegar
1/3 cup	65g / 2.3oz	Sugar
1/2 cup	118ml	Ketchup
1/2 cup	118ml	Extra-virgin olive oil
1 teaspoon	5ml	Garlic powder
2 teaspoons	10ml	Worcestershire sauce
1/4 teaspoon	1.3ml	White onion - finely chopped (small)
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Combine lettuce and chopped veggies in salad bowl.

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

Source:
"30 MINUTE MEALS with Rachael Ray - (Show # TM-1F18) - from the TV FOOD NETWORK"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.