Cooking Index - Cooking Recipes & Ideas'French' Dressing And Iceberg Lettuce Chopped Salad Recipe - Cooking Index

'French' Dressing And Iceberg Lettuce Chopped Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1/2   Iceberg lettuce - core removed, and chopped
4   Radishes - chopped
4   Scallions - chopped
1/3   Seedless cucumber - chopped
1 cup 110g / 3.9ozShredded carrots
1/3 cup 78mlWhite wine vinegar
1/3 cup 65g / 2.3ozSugar
1/2 cup 118mlKetchup
1/2 cup 118mlExtra-virgin olive oil
1 teaspoon 5mlGarlic powder
2 teaspoons 10mlWorcestershire sauce
1/4 teaspoon 1.3mlWhite onion - finely chopped (small)
  Salt - to taste
  Freshly-ground white pepper - to taste

Recipe Instructions

Combine lettuce and chopped veggies in salad bowl.

Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to taste.

"30 MINUTE MEALS with Rachael Ray - (Show # TM-1F18) - from the TV FOOD NETWORK"


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