Yogurt Crunch

Recipe Ingredients

6 cups	1422ml	Vanilla yogurt
4		Firm granola bars - any flavor
		= (peanut butter, cinnamon, oats-n-honey)
1/2 cup	73g / 2.6oz	Chopped nuts - toasted
		= (walnuts, pecans or hazelnuts)
1/2		Strawberries - hulled, sliced

Recipe Instructions

Pour yogurt into a bowl. Add granola bars to a plastic food storage bag and crush. Add to yogurt along with nuts. Stir to combine all ingredients and transfer to cups. Top with strawberries and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E14) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.