Cooking Index - Cooking Recipes & IdeasYellow Mustard Potato Salad Recipe - Cooking Index

Yellow Mustard Potato Salad

Courses: Salads, Side dish
Serves: 4 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozRusset potatoes - (abt 3 med-lg) - peeled, cubed
2   Celery ribs - finely chopped
1/2   To medium yellow skinned onion - finely chopped (small)
3 tablespoons 45mlChopped pimento - drained
3 tablespoons 45mlSweet pickle relish
1/3 cup 78mlMayonnaise
1/3 cup 78mlYellow mustard
  Salt - to taste
  Freshly-ground black pepper - to taste
2 tablespoons 30mlChopped parsley - (optional)

Recipe Instructions

Boil potatoes in salted water 10 to 12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.

In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.

When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D16) - from the TV FOOD NETWORK

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