Wilted Spinach With Garlic Recipe - Cooking Index
Wilted Spinach With Garlic Recipe - Cooking Index
| 2 tablespoons | 30ml | Extra-virgin olive oil |
| 4 | Garlic cloves - sliced | |
| 1 lb | 454g / 16oz | Triple wash spinach - stems removed |
| 1/4 teaspoon | 1.3ml | Grated fresh nutmeg |
| Coarse salt - to taste | ||
| Freshly-ground black pepper - to taste |
Add oil and garlic to a large skillet. Cook over low heat, until garlic is cooked through. Remove garlic.
Add spinach to pan, turning to wilt. Season with nutmeg, salt and pepper. Serve immediately.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E17) - from the TV FOOD NETWORK
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