Triple Chocolate Parfaits

Recipe Ingredients

1 cup	237ml	Hot fudge sauce - any brand
4		Chocolate liqueur
1		Chocolate ice cream
		Canister of spray whipped cream
		Ground cinnamon or cocoa powder - to garnish
		Maraschino cherries

Recipe Instructions

Heat hot fudge sauce in microwave -- remove metal lid.

In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E22) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.