Trifle Cake Recipe - Cooking Index
Trifle Cake Recipe - Cooking Index
| 1 | Bag frozen mixed berries | |
| 1/4 cup | 23g / 0.8oz | Orange or almond liqueur |
| 4 | Packaged individual sponge cakes - - (3" dia) | |
| 2 oz | 56g | Sliced almonds - (1/4 cup) |
In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed. Place the individual cakes on separate plates and top with berry mixture. Sprinkle the nuts on top and serve.
This recipe yields 8 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E27) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.