Super-Stuffed Monte-Cristo Sandwiches

Recipe Ingredients

8		Center-cut or apple-wood smoked bacon
4		Eggs - beaten (large)
1/4 cup	59ml	Half-and-half - warmed
1/4 teaspoon	1.3ml	Grated or ground nutmeg
1/2 teaspoon	2.5ml	Coarsely-ground black pepper
2 tablespoons	30ml	Butter
8		Thick-cut whole-grain soft bread - white or challah
1/2 cup	118ml	Brown mustard
1/2 cup	118ml	Whole berry cranberry sauce
1/2 lb	227g / 8oz	Sliced havarti cheese
1 lb	454g / 16oz	Sliced ham
1 lb	454g / 16oz	Sliced turkey breast
1 1/2 cups	492g / 17oz	Medium to dark amber maple syrup

Recipe Instructions

Heat a griddle pan or large skillet over medium-high heat. Cook bacon and remove to paper towels to drain, 5 minutes. Drain off fat. Reheat griddle over medium heat. Make sandwiches in 2 batches.

Beat eggs with half-and-half, nutmeg and pepper. Add 1 tablespoon butter to the griddle or pan and melt. Turn 4 slices bread in batter, then add to griddle or pan. Turn bread after it browns, 2 to 3 minutes.

Top 2 bread slices with mustard, the other 2 with cranberry sauce. Add 2 slices of cheese and bacon on the cranberry covered bread. Add ham, then turkey to the mustard covered bread. Use a spatula to assemble 2 sandwiches and turn and press gently to set sandwiches in place. Repeat to make 2 more sandwiches. Cut sandwiches from corner to corner.

Heat syrup in microwave safe container for 30 seconds. Drizzle syrup over sandwiches at the table.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E14) - from the TV FOOD NETWORK

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