S'Mores Sundaes Recipe - Cooking Index
| 8 | Graham crackers - crushed or broken | |
| 2 | Rocky road ice cream | |
| 1 cup | 237ml | Store-bought hot fudge sauce |
| Store-bought prepared whipped cream in a | ||
| Spray canister | ||
| Chopped nuts and red cherries - (optional) |
Place crushed grahams in the bottom of dessert bowls or sundae dishes. Top with rocky road ice cream, 2 big scoops for each dessert. Heat hot fudge in microwave and pour over ice cream. Top with whipped cream, nuts and a cherry.
This recipe yields 4 gooey, yummy, huge and sinful sundaes.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D37) - from the TV FOOD NETWORK
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