Romaine Salad

Recipe Ingredients

2		Romaine hearts - chopped
1/4 cup	10g / 0.4oz	Whole fresh herbs leaves - in any combination
		= (parsley, basil, sage - whatever
		You have on hand)
1/4		Grape tomatoes - halved
1 tablespoon	15ml	Balsamic vinegar
3 tablespoons	45ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D37) - from the TV FOOD NETWORK

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