Red Pepper, Feta And Chick Pea Stuffed Zucchini

Recipe Ingredients

1		Chick peas - (15 oz) - drained
2		Roasted red peppers - drained
8 oz	227g	Feta cheese - crumbled
1		Garlic clove - cracked from skin
1/2		Lemon - juiced
		Coarse salt - to taste
		Freshly-ground black pepper - to taste
2		Zucchini squash - washed (medium)

Recipe Instructions

Combine chick peas and next 4 ingredients in a food processor and process until smooth. Season with salt and pepper.

Cut each zucchini in half lengthwise. Hollow out seeds, making room for filling, using a soup spoon.

Fill squash with chick pea and red pepper cheese using a rubber spatula. Cut the zucchini into 2 inch pieces.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E06) - from the TV FOOD NETWORK

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