 Radish, Apple And Onion Salad Recipe - Cooking Index
Radish, Apple And Onion Salad Recipe - Cooking Index
| 4 | Radishes - thinly sliced | |
| 2 | Red Delicious apples - cored, seeded, | |
| And thinly sliced and tossed with | ||
| 2 teaspoons | 10ml | Lemon juice | 
| 1/2 | Red onion - thinly sliced | |
| 1 | Romaine lettuce or red leaf lettuce - chopped | |
| Dill and Poppy Dressing | ||
| 3 tablespoons | 45ml | Red wine vinegar | 
| 2 teaspoons | 10ml | Sugar | 
| 1 teaspoon | 5ml | Salt | 
| 1/4 cup | 59ml | Extra-virgin olive oil | 
| 1/2 cup | 118ml | Sour cream | 
| 1 teaspoon | 5ml | Poppy seeds | 
| 2 tablespoons | 30ml | Chopped dill | 
| = (or 2 tspns dried dill) | 
Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce.
In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill.
Drizzle dressing evenly over salad and serve.
This recipe yields 4 servings.
Source: 
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E20) - from the TV FOOD NETWORK
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.