Radish, Apple And Onion Salad Recipe - Cooking Index
| 4 | Radishes - thinly sliced | |
| 2 | Red Delicious apples - cored, seeded, | |
| And thinly sliced and tossed with | ||
| 2 teaspoons | 10ml | Lemon juice |
| 1/2 | Red onion - thinly sliced | |
| 1 | Romaine lettuce or red leaf lettuce - chopped | |
| Dill and Poppy Dressing | ||
| 3 tablespoons | 45ml | Red wine vinegar |
| 2 teaspoons | 10ml | Sugar |
| 1 teaspoon | 5ml | Salt |
| 1/4 cup | 59ml | Extra-virgin olive oil |
| 1/2 cup | 118ml | Sour cream |
| 1 teaspoon | 5ml | Poppy seeds |
| 2 tablespoons | 30ml | Chopped dill |
| = (or 2 tspns dried dill) |
Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce.
In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill.
Drizzle dressing evenly over salad and serve.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E20) - from the TV FOOD NETWORK
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