Quick Ginger Peach Cobbler

Recipe Ingredients

2		Sliced peaches in syrup - drained
1 teaspoon	5ml	Ground ginger
2 tablespoons	30ml	Softened butter
4 tablespoons	60ml	Brown sugar
1 cup	160g / 5.6oz	Granola cereal with raisins and nuts
2		Egg whites - beaten
		Store-bought whipped real cream - from dairy aisle

Recipe Instructions

Preheat oven to 400 degrees.

Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.

Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

After dinner, serve warm quick cobbler with prepared whipped cream.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D39) - from the TV FOOD NETWORK

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