Peking Chicken Pizza

Recipe Ingredients

1/2 lb	227g / 8oz	Thin-cut chicken breast cutlets
		= (boneless skinless)
		Extra-virgin olive oil - for drizzling
		Grill seasoning blend - to taste
		= (Montreal Seasoning by McCormick
		Recommended, or use salt and pepper)
2 tablespoons	30ml	Cornmeal or all-purpose flour
1		Store-bought pizza dough
		= (you are making 1 12-inch pie)
2 tablespoons	30ml	Sesame seeds - (to 3)
3 tablespoons	45ml	Plum sauce or Peking Duck Sauce
3 tablespoons	45ml	Barbecue sauce - any variety or brand
2 cups	474ml	Shredded Monterey Jack
2		Scallions - chopped 1" pieces
		On angle
1/4		Red bell pepper - chopped

Recipe Instructions

Preheat oven to 450 degrees.

Heat a grill pan over high heat. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper. Grill chicken 3 or 4 minutes on each side. Slice chicken into very thin strips.

Sprinkle a pizza pan or baking stone with cornmeal or flour. Press dough into a pizza shell, working all the way to edges of the pan. Sprinkle the edges of your dough with sesame seeds. Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce. Cover pie with cheese. Top with sliced chicken and scallions and red pepper.

Bake 12 to 15 minutes, until crisp and cheese is bubbly. Cut into 8 slices.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1D35) - from the TV FOOD NETWORK

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