Pate Bites And Herb Brie Board

Recipe Ingredients

4		Dark bread - toasted
		= (pumpernickel or German whole grain)
4 tablespoons	60ml	Whole-grain mustard
1/2 lb	227g / 8oz	Country pate or mousse pate
1/4		Red onion - finely chopped
4 tablespoons	60ml	Capers - drained
1/2 lb	227g / 8oz	Herb brie
		Cornichons or baby gherkin pickles
		Water crackers
		Red seedless grapes

Recipe Instructions

Spread toasted bread lightly with mustard. Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.

This recipe yields 4 servings.

Wine Recomendation: Serve with champagne or try French or Sicilian rose wine.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E22) - from the TV FOOD NETWORK

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