Oven Home Fries With Peppers And Onions

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Red-skinned potatoes
3 tablespoons	45ml	Extra-virgin olive oil
1		Green bell pepper - seeded, chopped
1		Onion - chopped (medium)
1 tablespoon	15ml	Grill seasoning
		= (McCormick's Montreal Steak Seasoning
		Recommended)
2 teaspoons	10ml	Sweet paprika

Recipe Instructions

Preheat oven to 500 degrees.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E18) - from the TV FOOD NETWORK

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