Pesto, Tomato And Mozzarella Focaccia

Recipe Ingredients

1 tablespoon	15ml	Prepared pesto
1		Prepared - (6-to 7-inch)
		Focaccia
1		Tomato - thinly sliced (small)
2 oz	56g	Thinly sliced mozzarella
		Cheese - (about 3 slices)
		Salt and pepper

Recipe Instructions

Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet.

Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

Source:
Betty Crocker's Smartcook

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