Oil And Vinegar Slaw

Recipe Ingredients

1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Peanut or vegetable oil
1		Bag shredded cabbage mix for slaw salads - - (16 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

This recipe yields 6 to 8 servings; leftovers keep 2 days.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E23) - from the TV FOOD NETWORK

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