Mixed Sorbets Recipe - Cooking Index
| 1 | Lemon | |
| 1 | Raspberry | |
| 1 | Lime |
Use 2 large serving spoons to roll egg-shaped scoops of sorbet. Serve 1 scoop of each flavor in a martini glass or decorative glass.
This recipe yields 4 servings.
Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E25) - from the TV FOOD NETWORK
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