Mexican 'Fried' Ice Cream

Recipe Ingredients

1		Coffee or vanilla ice cream - softened in
		Microwave on defrost 30 seconds
2 cups	125g / 4.4oz	Flaky corn cereal
		= (Corn Flakes recommended)
2 teaspoons	10ml	Ground cinnamon
		Honey - for drizzling

Recipe Instructions

Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E05) - from the TV FOOD NETWORK

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