Jalapeño-Lime Corn On The Cob

Recipe Ingredients

1		Butter
1		Lime - juiced and zested
1		Jalapeño - seeded (small)
1		Garlic clove
1 teaspoon	5ml	Sweet paprika
6		Corn on the cob - husked
1		Bread - any kind
		Coarse salt - to taste

Recipe Instructions

Combine butter, lime, jalapeño, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.

Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E10) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.