Iceberg Lettuce Salad, Tangy Tomato-Tarragon 'French' Dressi

Recipe Ingredients

1/2		Iceberg lettuce head - chopped (large)
1 cup	110g / 3.9oz	Shredded carrots
1/2		Cherry or grape tomatoes
2 tablespoons	30ml	White wine vinegar
2 teaspoons	10ml	Sugar
1 tablespoon	15ml	Tomato paste
2 tablespoons	30ml	Chopped fresh tarragon leaves
		= (or 2 tspns dried tarragon)
1/3 cup	78ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place lettuce in salad bowl and top with carrots and cherry tomatoes.

In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste.

Pour dressing over salad and serve.

This recipe yields 6 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E21) - from the TV FOOD NETWORK

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