Herbes De Provence Red Potato Oven Fries

Recipe Ingredients

2 lbs	908g / 32oz	Red potatoes - (to 2 1/2) - washed
3 tablespoons	45ml	Extra-virgin olive oil
2 tablespoons	30ml	Herbes de Provence
		= (or dried parsley, sage, rosemary,
		Thyme, combined)
1 tablespoon	15ml	McCormick Montreal Seasoning
		= (or 1 tspn each salt and pepper)

Recipe Instructions

Preheat oven to 450 degrees.

Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E04) - from the TV FOOD NETWORK

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