Herb And Egg Scramble With Garlic Toast And Sliced Tomato

Recipe Ingredients

12		Eggs - beaten
4 oz	113g	Garlic and herb cheese
		= (such as Boursin or Alouette or, cream
		Cheese, cut or crumbled into small pieces)
3 tablespoons	45ml	Chopped chives - (abt 12 blades)
		Salt - to taste
		Freshly-ground black pepper - to taste
		A few drops hot sauce
2 tablespoons	30ml	Butter or extra-virgin olive oil
4		Plum or Roma tomatoes - sliced lengthwise
		Optional Additions
		Smoked salmon
		Sliced ham or salami - chopped
		Toast
8		White, wheat, soft-sliced Italian or
		Whole grain bread
2		Garlic cloves - cracked (large)
4 tablespoons	60ml	Softened salted butter

Recipe Instructions

Whisk eggs with cheese and chives and season with salt and pepper and a few drops hot sauce.

Preheat a large nonstick skillet over medium heat. Add butter or extra-virgin olive oil to the pan. Heat butter or oil, then add eggs. Add the optional addition, if desired, at this point. Scramble to desired consistency and serve with a sliced plum tomato per person, seasoned with salt and pepper, alongside the eggs. Pass garlic toast at table: rub hot toast with cracked garlic, then butter as usual.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E18) - from the TV FOOD NETWORK

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