Guacamole Salad

Recipe Ingredients

2		Hass avocados - pitted, sliced (medium)
2		Tomatoes - seeded, chopped (medium)
1/2		English (seedless) cucumber - chopped
1/2		Red onion - sliced
1		Jalapeño - seeded, and
		Finely chopped
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Garlic clove - chopped (small)
		A few drops hot sauce
1 teaspoon	5ml	Salt
1/3 cup	78ml	Extra-virgin olive oil

Recipe Instructions

Arrange vegetables on platter.

Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing.

Pour lemon dressing over the salad and serve.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E16) - from the TV FOOD NETWORK

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