Fruit Soup

Recipe Ingredients

1 lb	454g / 16oz	Ripe cantaloupe - peeled, seeded, (large)
		And cut into chunks
2		Pineapple juice - (6 oz ea)
1		Lime - juiced
2		Kiwis - peeled, chopped

Recipe Instructions

Combine cantaloupe, pineapple juice and lime juice in food processor and process until smooth.

Pour soup into shallow bowls or cups and top with chopped kiwi pieces. This soup may be served as a starter or as a dessert course.

This recipe yields 4 servings.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E07) - from the TV FOOD NETWORK

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