French Onion Tartlets

Recipe Ingredients

		Olive oil cooking spray - as needed
12		Thin slices white bread - crusts trimmed
		= (Pepperidge Farm recommended)
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Extra-virgin olive oil
2 tablespoons	30ml	Onions - very thinly sliced (large)
1		Fresh or dried bay leaf
2 teaspoons	10ml	Ground thyme
		= (or poultry seasoning)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Swiss cheese - shredded

Recipe Instructions

Heat oven to 350 degrees.

Spray both sides of bread and press bread into small 12 cup muffin tin. If you do not own a muffin tin, disposable tins are available on the baking aisle of market. Place bread in oven and toast until golden, 7 or 8 minutes. Remove and reserve.

In a skillet, melt butter into oil. Add onions and bay leaf, season with thyme, salt and pepper. Cook onions until caramel colored, 15 to 18 minutes.

Turn broiler on.

Place spoonfuls of cooked onions in toasted bread cups. Discard bay leaf. Cover onions with cheese and set tarts under hot broiler to bubble and brown cheese. Serve hot.

This recipe yields 4 servings; 3 tarts per person.

Source:
30 MINUTE MEALS with Rachael Ray - (Show # TM-1E15) - from the TV FOOD NETWORK

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